3 Txoj Hauv Kev Ua Kua Zaub Mix Khoom Plig

Cov txheej txheem:

3 Txoj Hauv Kev Ua Kua Zaub Mix Khoom Plig
3 Txoj Hauv Kev Ua Kua Zaub Mix Khoom Plig
Anonim

Ua khoom plig yog ib qho kev xav tshaj plaws uas koj tuaj yeem ua rau ib tus neeg. Yog tias koj tab tom nrhiav tus nqi pheej yig thiab khoom plig tshwj xeeb, koj yuav tsum txiav txim siab ua cov kua zaub sib xyaw hauv lub thawv mason. Los ntawm txheej txheej cov khoom xyaw tsim nyog rau kua zaub hauv lub hwj, koj tuaj yeem tsim khoom plig zoo nkauj thiab siv tau. Hloov chaw ntawm kev yuav khoom plig rau tsev neeg lossis cov neeg hlub nyob rau hnub so no, txiav txim siab ua kua zaub sib tov hauv cov lauj kaub tais diav.

Cov khoom xyaw

Taum kua zaub Mix

  • 1.5 khob (339 grams) ntawm taum ntau yam
  • 1 nplooj nplooj
  • 1 kub kub
  • Cov txuj lom kom saj

Qaib Noodle Soup Mix

  • 1/2 teaspoon (1.13 grams) ntawm rosemary
  • 1/2 teaspoon (1.13 grams) ntawm sage qhuav
  • 1/2 teaspoon (1.13 grams) ntawm thyme qhuav
  • 1 tsp (7.80 g) ntawm cov dos qhuav qhuav
  • 1 tsp (7.80 g) ntawm qhuav qej qej qej
  • 1 nplooj nplooj
  • 2 khob (200 grams) qe qe
  • 2 teaspoons (1.13 grams) ntawm cov noob celery
  • 1 nqaij qaib bullion lub voos xwmfab

Cov kauj ruam

Txoj Kev 1 ntawm 3: Ua Bean Soup Mix

Ua kua zaub muab khoom plig Kauj Ruam 1
Ua kua zaub muab khoom plig Kauj Ruam 1

Kauj Ruam 1. Xaiv cov taum qhuav uas koj xav siv hauv koj cov khoom sib tov

Muaj ntau hom sib txawv ntawm cov kua zaub taum uas koj tuaj yeem ua rau koj cov kua zaub sib xyaw. Taum uas koj tuaj yeem siv suav nrog taum liab, taum dub, taum me me lima, taum paj, taum dub muag, taum taum liab, taum pinto, thiab taum zoo sab qaum teb. Nco ntsoov siv cov taum qhuav kom koj cov khoom sib tov tuaj yeem nyob tshiab. Koj tuaj yeem siv qhov twg los ntawm peb txog tsib hom taum sib txawv los tsim koj cov kua zaub sib xyaw.

  • Sab qab teb sab hnub poob taum kua zaub siv cov taum dub qhuav, taum taum, thiab taum qaum teb zoo.
  • Taum yog zoo meej rau cov khoom qab zib sib tov khoom plig vim tias lawv tsis tas yuav tsum tau txias.
Ua kua zaub muab khoom plig Kauj Ruam 2
Ua kua zaub muab khoom plig Kauj Ruam 2

Kauj Ruam 2. Muab koj cov taum tso rau hauv qab ntawm lub hwj

Txheej cov taum uas koj tau xaiv rau hauv qab ntawm lub thawv mason, tso cov taum uas muaj xim tshaj plaws rau hauv qab ntawm lub thawv. Yog tias koj siv peb qhov kev hloov pauv ntawm taum, siv 1/2 khob (113 grams) ntawm txhua hom taum. Yog tias koj siv plaub lossis ntau hom taum sib txawv, siv 1/3 ntawm lub khob (75 grams) ntawm txhua hom taum.

  • Siv ib lub quart (.95 litre) mason rhawv zeb thaum tsim koj cov khoom plig.
  • Co lub hwj kom maj mam txiav cov taum thaum koj txheej lawv.
  • Los ntawm sab nraum lub thawv, cov taum yuav tsum ua kom muaj xim zoo nkauj.
Ua kua zaub muab khoom plig Kauj Ruam 3
Ua kua zaub muab khoom plig Kauj Ruam 3

Kauj Ruam 3. Muab cov nplooj nplooj thiab lub voos xwmfab bouillon tso rau saum cov taum hauv txhua lub hub

Ib qho flavored bouillon lub voos xwmfab thiab nplooj nplooj yuav ntxiv tsw rau cov kua zaub ntawm cov kua zaub. Ib lub zaub los yog nqaij nyuj bouillon lub voos xwmfab yuav saj zoo tshaj nrog daim ntawv qhia no. Ntxiv rau qhov no, koj tseem tuaj yeem ntxiv lwm cov khoom xyaw xws li ntsev, kua txob, zaub basil, lossis kua txob, nyob ntawm seb koj nquag ua koj cov kua zaub taum li cas.

  • Thaum ntxiv cov txuj lom rau koj cov kua zaub, ntxiv txhua qhov chaw los ntawm 1/2 ntawm ib rab diav (1.3 grams) mus rau tag nrho cov teaspoon (2.6 grams) ntawm koj cov txuj lom qhuav.
  • Txhawm rau ua cov kua zaub yooj yim, koj tuaj yeem ntxiv 1/2 teaspoon (1.3 grams) ntsev thiab pinch ntawm kua txob dub rau koj lub thoob.
  • Txhawm rau txuj lom koj cov kua zaub, ntxiv ib teaspoon ntawm av cumin (2.6 grams) thiab 1/2 teaspoon (1.3 grams) ntawm cov kua txob qhuav rau koj lub hwj.

Kauj Ruam 4. Txuas daim ntawv nrog cov lus qhia rau ntawm koj lub thoob

Nws yog ib qho tseem ceeb uas tus neeg txais khoom plig paub yuav ua li cas ua cov kua zaub thaum lawv tau txais nws. Qhib ib daim ntawv uas muaj cov lus qhia yuav ua li cas ua noj koj cov kua zaub taum. Txhawm rau ua cov kua zaub feem ntau, nqa lub lauj kaub nrog tsawg kawg 6 khob (1.41 litres) dej kom npau thiab ntxiv cov khoom xyaw hauv cov kua zaub taum. Thaum cov khoom xyaw tau ntxiv, teeb lub cua sov kom qis thiab cia cov taum ua noj tsawg kawg ob teev.

Txhawm rau ua kom koj cov kua zaub, ntxiv 14 ooj (1.41 liv) ntawm cov txiv lws suav hauv kaus poom rau koj cov kua zaub

Txoj Kev 2 ntawm 3: Tsim Qaib Noodle Soup Mix

Ua kua zaub muab khoom plig Kauj Ruam 4
Ua kua zaub muab khoom plig Kauj Ruam 4

Kauj Ruam 1. Txheej qhuav rosemary, qhuav sage, thiab qhuav thyme rau hauv qab ntawm lub thawv

Siv 1/2 teaspoon (1.13 grams) ntawm txhua qhov khoom xyaw thiab ntxiv rau hauv qab ntawm koj cov kua zaub sib tov. Cov hmoov txuj lom no yuav ntxiv tsw rau cov kua zaub. Tsis txhob siv cov kev hloov pauv tshiab rau cov txuj lom tshwj tsis yog tias koj npaj yuav muab koj cov kua zaub sib xyaw ua ke ib hnub.

  • Siv ib lub quart (.95 litre) mason jars.
  • Yog tias koj siv cov txuj lom tshiab, nco ntsoov khaws koj cov kua zaub sib tov txias.
Ua kua zaub muab khoom plig Kauj Ruam 5
Ua kua zaub muab khoom plig Kauj Ruam 5

Kauj Ruam 2. Ntxiv cov dos qhuav qhuav, qej qej qhuav, thiab nplooj nplooj ntoos rau hauv lub hwj

Ntxiv ib tsp (7.80 g) ntawm cov dos qhuav qhuav qhuav thiab qej minced qej rau koj lub lauj kaub tais diav. Cov khoom xyaw zaum kawg no yuav ntxiv qhov nyuaj thiab ntxiv cov txiaj ntsig zoo rau koj cov nqaij qaib noodle kua zaub. Nco ntsoov siv cov txuj lom qhuav thiab tsis yog cov tshiab lossis lwm yam koj cov kua zaub sib xyaw yuav ploj mus.

Ua kua zaub muab khoom plig Kauj Ruam 6
Ua kua zaub muab khoom plig Kauj Ruam 6

Kauj Ruam 3. Muab 2 khob (200 grams) qe qe tso rau saum cov kua zaub sib tov

Muab cov qe qe tso rau sab saum toj ntawm lwm cov khoom xyaw. Koj kuj tseem tuaj yeem sib pauv cov qe rau cov zaub qhwv, lub luj tshib, lossis lwm hom noodle. Cov qe qe tuab yuav pab tsau qee cov kua zaub kom zoo dua li cov noodles nyias nyias.

Ua kua zaub muab khoom plig Kauj Ruam 7
Ua kua zaub muab khoom plig Kauj Ruam 7

Kauj Ruam 4. Muab cov noob celery thiab ib lub voos xwmfab qaib bouillon hla cov txuj lom

Ntxiv 1/2 teaspoon (1.13 grams) ntawm cov noob celery thiab ib lossis ob qho nqaij qaib bouillon cubes rau qhov sib tov. Cov nqaij qaib bouillon lub voos xwmfab yuav hloov pauv koj cov dej npau rau hauv cov kua zaub. Koj tuaj yeem hloov koj lub voos xwmfab bouillon nqaij qaib nrog nqaij nyuj lossis zaub zaub los tsim nqaij nyuj lossis zaub kua zaub, feem.

Unwrap lub voos xwmfab bullion kom koj tus neeg txais khoom plig tsuas tuaj yeem pov cov khoom xyaw rau hauv lub lauj kaub

Kauj Ruam 5. Txuas cov lus qhia rau sab ntawm qhov khoom plig

Txhawm rau ua cov nqaij qaib noodle kua zaub, ua kom sov ib diav (5 mL) ntawm cov roj hauv lub lauj kaub tshaj li cua sov nruab nrab. Ntxiv cov zaub ntug hauv paus los yog lwm cov zaub uas koj xaiv thiab ua noj rau tsib feeb. Thaum nws kub, ntxiv cov khoom xyaw los ntawm koj lub khob mason thiab peb khob (709.76 mL) dej rau koj lub lauj kaub. Cov kua zaub yuav tsum siv li 10 feeb los ua noj kom puv.

Txoj Kev 3 ntawm 3: Kho Kom Zoo Nkauj thiab Ntim Koj Khoom Plig

Ua kua zaub muab khoom plig Kauj Ruam 8
Ua kua zaub muab khoom plig Kauj Ruam 8

Kauj Ruam 1. Siv ribbon thiab ntaub los kho lub hau

Muab daim ntaub linen hla lub hau ntawm lub hwj, tom qab ntawd quav ob sab. Qhwv ib daim kab xev kom ruaj ntseg daim ntaub rau hauv lub thawv thiab koj yuav tau tsim cov thawv ntim mason. Qhov no yuav muab nws cov style tshwj xeeb thiab yuav ntxiv rau qhov zoo nkauj ntawm qhov khoom plig.

  • Ua kev tshoov siab los ntawm lub sijhawm xyoo.
  • Lub teeb txiv kab ntxwv thiab liab yog xim zoo rau lub caij nplooj zeeg.
  • Kev sim nrog cov qauv siv textile sib txawv los tsim qhov khoom plig tshwj xeeb sib xyaw ua ke.
  • Ribbon liab thiab dawb yog qhov kev xaiv zoo yog tias koj ua kev zoo siab Christmas.
Ua kua zaub muab khoom plig Kauj Ruam 9
Ua kua zaub muab khoom plig Kauj Ruam 9

Kauj Ruam 2. Thov ua cov ntawv nplaum lossis cov ntawv cim

Daim ntawv lo tuaj yeem yog kov ntxiv uas ntxiv tus cwj pwm rau koj qhov khoom plig. Xav txog qee yam ntsig txog hnub so lossis sijhawm. Txog kev ua haujlwm, ntaus cov lus qhia ua noj ua haus rau ib daim ntawv lo rau ntawm daim ntawv thiab lo nws rau ntawm koj qhov khoom plig. Koj tseem tuaj yeem tso lub npe kua zaub kom tus neeg tau txais khoom plig paub tias nws yog dab tsi.

Koj daim ntawv tuaj yeem hais tias "Zoo Siab Hnub Yug" lossis "Zoo Siab Hnub So!"

Ua kua zaub muab khoom plig Kauj Ruam 10
Ua kua zaub muab khoom plig Kauj Ruam 10

Kauj Ruam 3. Xim ob sab ntawm qhov khoom plig

Koj tuaj yeem siv iav xim lossis cawv cawv los tint koj cov iav mason lwm xim. Muaj peev xwm pom los ntawm iav yog dab tsi ua kua zaub sib xyaw khoom plig yog li nthuav, yog li nws ntse tsis siv xim uas yuav zais cov khoom xyaw hauv.

Koj yuav tsum tau ntim koj cov xim nrog cov kua nplaum acrylic kom nws tsis txhob ntub dej

Kauj Ruam 4. Ua kom tsis huv cov thawv mason ua ntej siv lawv

Kev tua koj lub hwj yog ib kauj ruam tseem ceeb uas koj yuav tsum tau ua ua ntej ua khoom plig no. Txhawm rau kom tsis muaj menyuam koj lub thawv mason, rhaub nws hauv qab dej npau rau 10 feeb. So lawv kom huv si nrog daim ntawv so tes lossis ntaub paj rwb thiab kaw lub hau. Kev ntxuav koj lub rhawv zeb yuav ua kom ntseeg tau tias tsis muaj cov kab mob txawv teb chaws nyob rau hauv koj cov khoom qab zib.

Lub tswv yim

  • Ntxuav sab hauv ntawm lub thawv mason nrog dej sov thiab xab npum ua ntej ua koj cov kua zaub sib tov khoom plig.
  • Nco ntsoov muab cov lus qhia rau txhua lub kua zaub.
  • Xav txog tus neeg saj thaum txiav txim siab qhov sib xyaw twg los tsim.
  • Khaws tag nrho cov khoom noj tsis zoo tso rau hauv tub yees.

Pom zoo: