Peas muab ntau yam khoom noj khoom haus rau koj noj. Nyob ntawm hom-los ntawm qab zib snap peas mus rau qhuav peas mus rau lub vaj zaub ntsuab ntsuab-lawv muab cov nyiaj fiber ntau, hlau, protein ntau, Vitamin C, lysine, tryptophan thiab carbohydrates. Peas yog cov qoob loo rau lub caij txias, yog li cog hauv tsev thiab cog qoob loo yuav tsum tshwm sim ob peb lub lis piam ua ntej qhov te kawg hauv koj cheeb tsam. Qhov no yuav ua kom muaj sijhawm ntau rau kev cog sab nraum zoov, kev loj hlob thiab sau qoob loo ua ntej sov sov mus txog qhov chaw uas pea cog tsis loj hlob thiab tsim tawm. Txawm hais tias koj tuaj yeem cog cov noob taum ncaj qha rau hauv av, horticulturists nrog Oregon State University Extension Service thiab University of Maryland College of Agriculture thiab Natural Resources qhia tias kev paub yuav ua li cas cog noob taum ua ntej cog kom cog qoob loo zoo.
Cov kauj ruam
Kauj Ruam 1. Thov nitrogen-fixing pea inoculant (muaj nyob ntawm cov chaw muab khoom hauv vaj) rau cov noob taum
Ua raws li cov lus pom zoo pob.
Kauj Ruam 2. Quaj ib daim ntawv so tes thiab quav nws rau hauv plaub lub hlis
Kauj Ruam 3. Xaub cov noob taum rau hauv daim phuam daim ntawv quav
Kauj Ruam 4. Muab daim phuam ntawv thiab cov noob taum rau hauv lub hnab yas perforated
Kauj Ruam 5. Muab cov noob tso rau hauv qhov chaw sov, xws li lub hnub ci windowsill, nrog qhov kub txog li 64 degrees Fahrenheit (17.8 degrees Centigrade)
Kauj Ruam 6. Saib xyuas cov dej noo ntawm daim ntawv so tes thiab cov noob taum, ntxiv dej raws li xav tau kom ntseeg tau tias ib puag ncig ntub hauv lub hnab
Kauj Ruam 7. Saib rau cov hauv paus hniav los ntawm cov quav ntawm daim phuam
Kauj Ruam 8. Sau cov lauj kaub 3-nti (7.62 cm) nrog cov av ua paj
Kauj Ruam 9. Cog 1 lub noob qoob noob loo los ntawm cov ntawv phuam qhwv rau hauv txhua lub lauj kaub
Nco tseg: Teem cov noob qoob loo txog 1/2 qhov tob cog pom zoo rau ntawm pob ntawv pob thiab npog lawv maj mam nrog cov av ua av
Kauj Ruam 10. Dej lub lauj kaub kom txog thaum cov av nyob ib puag ncig cov noob taum pauv kom huv si
Kauj Ruam 11. Tso cov noob taum uas loj tuaj loj hlob tuaj rau hauv cov noob zaub noj qab haus huv ua ntej hloov mus rau sab nraum koj lub vaj
Lub tswv yim
- Qhov zoo tshaj plaws pH rau cog cog cog yog 5.5 txog 6.5.
- Qhov kub zoo tshaj plaws rau cov cog cog cog rau sab nraum zoov ntawm 65-txog -75 degrees Fahrenheit (18.3 txog 23.8 degrees Celsius).
- Thov mulch rau cov taum cog hauv thaj chaw kub kom txias hauv av thiab txo cov dej poob.
- Peas feem ntau siv sijhawm 50-rau-70 hnub los ntawm kev cog qoob loo mus rau sau qoob.
- Peas nyiam cov av uas muaj av zoo, muaj dej zoo thiab muaj cov organic siab.
- Cog 2-rau-3 oz. (56-rau-85 g) ntawm cov noob rau txhua 100 feet (30 m) ntawm kab.
Lus ceeb toom
- Saib pea qoob loo rau cov aphids taum, cua nab pab tub rog thiab cutworms, pea weevils, fusarium wilt, pea enation mosaic (tus kab mob kis los ntawm aphids), powdery mildew, paus rot thiab damping tawm.
- Peas ua tsis tau zoo rau hauv qhov txias heev lossis sov heev.
- Cov noob taum qub qub yuav tsis tuaj yeem zoo ib yam lossis txhua. Sow xyoo tas los cov noob uas seem ntau dua cov lus qhia rau.
- Saib xyuas cov nroj tsuag pea rau paj poob los yog hlua pea pods. Cov no yog cov cim qhia tias muaj cua sov ntau dhau thiab/lossis tsis muaj dej txaus.
- Tsis txhob noj cov noob taum laus. Cov noob taum tau kho nrog tshuaj tua kab uas ua rau lawv noj tsis tau.
