Enoki nceb yog cov nceb hauv lub caij ntuj no nrog cov qia dawb ntev thiab cov kaus mom me me. Kev loj hlob ntawm koj tus kheej Enoki nceb nyob hauv tsev yog qhov yooj yim, tshwj xeeb tshaj yog tias koj siv cov khoom siv pib-txhua yam koj yuav tsum ua yog ntub cov hauv paus loj hlob tuaj, npog nws, thiab khaws cia rau hauv qhov chaw txias kom txog thaum cov nceb pib tshwm. Koj tseem tuaj yeem nce nceb los ntawm kos los ntawm kev npaj koj tus kheej cov khoom siv hauv av thiab nphoo nws nrog cov chiv pib, uas koj mam li khaws noo noo rau 2-4 lub lis piam.
Cov kauj ruam
Txoj Kev 1 ntawm 2: Kev Loj Hlob Enoki Mushroom los ntawm Cov Khoom Siv Pib
Kauj Ruam 1. Yuav khoom Enoki nceb nceb pob
Cov khoom siv pib nceb muaj nyob online los ntawm cov vev xaib uas tshwj xeeb hauv cov kab mob hu ua fungi. Lawv feem ntau tuaj nyob rau hauv daim ntawv ua ntej, npaj kom siv tau loj hlob tuaj ua los ntawm cov khoom sib xyaw ua ke zoo li sawdust lossis straw. Txhawm rau pib cog cov nceb, koj tsuas yog ntub thiab khaws cov khoom thaiv.
- Koj tuaj yeem cia siab tias yuav them ib ncig $ 20-25 rau cov khoom pib pib. Tus nqi yuav siab dua nyob ntawm lub caij nyoog muaj qee yam ntau yam ntawm cov nceb.
- Cov khoom pib pib muaj cov ntaub ntawv txaus los cog cov nceb tsis tu ncua rau 2-4 lub lis piam.
Kauj Ruam 2. Tsau 1 khob (240 mL) ntawm cov dej lim dej kom tusyees hla lub hauv paus loj
Koj qhov thaiv kev loj hlob yuav tsum tuaj txog hauv lub thawv yas lossis lub tes tsho. Tshem lub hau ntawm lub khob thiab nchuav dej ncaj qha rau saum thiab ob sab ntawm qhov thaiv. Sim ntub dej ntau npaum li cov khoom siv hauv av raws li koj tuaj yeem ua tau.
- Qhov sib npaug ntawm qhov koj ntub cov nroj tsuag loj hlob, thaj tsam ntau ntxiv cov nceb yuav tsum pib loj hlob.
- Koj cov khoom siv cog tuaj yeem hais qhia qhov sib txawv ntawm cov dej, nyob ntawm qhov loj ntawm qhov thaiv thiab cov nceb 'cov dej noo tshwj xeeb xav tau.
- Siv cov dej lim los yog dej lim, vim cov kais dej tau kho nrog tshuaj.
Kauj Ruam 3. Npog lub thawv loj hlob nrog lub hau lossis lub hnab yas
Yog tias koj lub ntim tsis tuaj nrog lub hau tshem tau, ntsaws lub hnab ntim khoom noj lossis lub hnab ntim lub thoob uas muaj nkas loos me me rau ntawm qhov qhib. Qhov no yuav pab tiv thaiv cov dej noo sab hauv, ua rau nws ib puag ncig zoo rau kev loj hlob sai.
- Tsis txhob kaw lossis khawm tus ntug ntawm lub hnab. Koj cov nceb yuav xav tau huab cua thiaj li loj tuaj.
- Koj tseem tuaj yeem siv ob peb daim kab xev ntub ntawm cov ntawv xov xwm (lossis lwm yam ntawv hnyav) yog tias koj tsis muaj lub hnab yas ntawm tes. Tsuas yog xyuas kom cov ntawv xov xwm saturated tsis hnyav txaus los hnyav cov nceb thaum lawv tshwm sim.
Kauj Ruam 4. Khaws qhov thaiv loj hlob hauv qhov chaw txias, tsaus
Muab lub thawv ntim rau qhov chaw uas nws tuaj yeem nyob ntawm qhov kub tsis tu ncua ntawm 40-50 ° F (4-10 ° C). Ib lub txee rau ntawm koj lub tub yees lossis lub hauv qab daus lossis chav dej yuav ua haujlwm zoo. Koj tseem tuaj yeem tawm ntawm koj qhov chaw thaiv hauv qhov chaw ntxoov ntxoo sab nraum, tsuav yog qhov kub tsis poob qis dua qhov khov.
Yog tias koj tsis muaj qhov chaw txias tsim nyog kom ua rau koj thaiv kev loj hlob, tsuas yog teeb nws ntawm lub txee rau chav ua noj. Enoki nceb yog hom kab mob khaub thuas txias, tab sis lawv tseem yuav loj hlob zoo nyob ntawm chav sov
Kauj Ruam 5. Tos 2-4 lub lis piam rau thawj pawg ntawm cov nceb kom tshwm tuaj
Ua ntej tshaj plaws, cov tshuaj dawb hu ua mycelium yuav tshwm rau sab nraud ntawm qhov thaiv. Tsis ntev tom qab, cov nceb lawv tus kheej yuav pib tshwm tuaj. Thaum cov kaus mom me me tau ua tiav, lawv yuav npaj txhij sau rau ua noj lossis nthuav tawm.
Nruab nrab ntawm cov ntoo uas muaj nyob hauv cov ntoo loj hlob thiab cov yas ntim cov dej noo, koj cov nceb yuav muaj txhua yam uas lawv xav tau kom tawg paj, yog li yuav tsum tsis tas yuav nthuav tawm lawv kom txog thaum lawv pib ua txiv
Txoj Kev 2 ntawm 2: Kev cog qoob loo Enoki Mushroom los ntawm Spores
Kauj Ruam 1. Yuav ib pob ntawv pib ntawm Enoki nceb nceb
Koj tuaj yeem tau txais nceb nceb los ntawm tus muag khoom online uas muag cov kab mob hu ua fungi, nrog rau qee lub khw muag khoom ua liaj ua teb thiab tsev cog khoom. Tsis zoo li cov khoom siv pib ua tiav, nceb nceb muaj tsuas yog cov kab mob lawv tus kheej, uas feem ntau tuaj ntim rau hauv cov khoom tiv thaiv vaj tsev zoo li sawdust.
- Enoki nceb qee zaum tau teev tseg ua "Enokitake" ntawm cov vev xaib tshwj xeeb. "Coj" yog lus Japanese rau "nceb."
- Pib pib tsis suav nrog cov lus qhia, uas txhais tau tias koj yuav tsum kawm paub yuav cog li cas thiab nyiam cov nceb koj tus kheej. Yog tias qhov no zoo li ua haujlwm ntau dhau, koj yuav zoo dua siv cov khoom siv pib dua.
Kauj Ruam 2. Tau txais qee cov ntoo tawv ntoo sawdust lossis cov khoom cog zoo sib xws
Enoki nceb yog cov decomposers uas tuaj yeem loj hlob hauv txhua tus lej ntawm cov organic substrates, tab sis lawv nyiam nyiam cov ntoo tawv ntoo. Txawm li cas los xij, koj tseem yuav tau txais txiaj ntsig tau zoo los ntawm kev siv quav ciab lossis cov sib xyaw ua vaj zoo nkauj. Tshaj tawm ntawm cov khoom siv txaus los tsim lub txaj txog 2 ntiv tes (5.1 cm) tuab yog li koj cov kab mob yuav muaj chaw txaus thiab muaj peev txheej loj tuaj.
- Feem ntau koj yuav pom cov ntaub ntawv raw khoom muag rau tib qhov chaw uas koj yuav koj cov qe pib.
- Txhua hom sawdust lossis ntoo ntoo yuav ua haujlwm, tsuav yog lawv sau los ntawm cov ntoo tawv.
Kauj Ruam 3. Pasteurize cov khoom siv los ntawm qhov cua sov nws mus rau 160-180 ° F (71-82 ° C)
Hloov cov substrate mus rau lub hnab ci lossis lub lauj kaub uas muaj ob sab ntxhab thiab muab tso rau hauv qhov cub preheated rau 300 ° F (149 ° C). Ua kom sov cov ntoo sawdust, ntoo ntoo, quav nyab, lossis quav quav rau 1-2 teev. Thaum nws ncav cuag li 180 ° F (82 ° C), txo qhov kub ntawm qhov cub kom 180 ° F (82 ° C) thiab txuas ntxiv cua sov rau 3 teev.
- Siv tus pas ntsuas kub kom pom qhov kub ntawm cov khoom siv substrate txhua 15-20 feeb.
- Tsis txhob ua kom cua sov dhau los ntawm 180 ° F (82 ° C), vim qhov no tseem yuav tua cov kab mob uas muaj txiaj ntsig zoo rau cov nceb.
Kauj Ruam 4. Tso cov khoom hauv qab kom txias li 6 txog 8 teev
Tom qab pasteurizing substrate, tshem lub hnab lossis yias los ntawm qhov cub thiab teeb nws rau ntawm qhov chaw tiv tshav kub kom txias. Nws yuav tsum tau sab laug los zaum ntawm chav sov li ob peb teev ua ntej koj pib ntxiv cov kab mob.
- Txij ntawm no mus, koj tuaj yeem hloov koj lub substrate mus rau koj lub thawv xav tau loj hlob, lossis npaj mus nce koj cov nceb kom raug rau hauv koj lub hnab ntim khoom lossis lub lauj kaub.
- Qhia txog qhov txias-hlub cov kab mob hu ua fungi mus rau txheej txheej thaum nws tseem kub tuaj yeem tua lawv.
Kauj Ruam 5. Muab cov nceb tso rau saum cov khoom siv
Sim faib cov spores clumped tusyees thoob plaws saum npoo ntawm substrate. Thaum lawv tau ntxiv, lawv yuav pub rau ntawm cov ntoo ntoo thiab cov dej noo nws muaj thiab pib tsim cov mycelium hauv ob peb hnub.
- Txheeb xyuas qhov ntim ntawm koj tus pib ua rau cov ntaub ntawv muaj tseeb ntau npaum li cas siv.
- Nws yuav siv sijhawm txog li ib lub lim tiam tom qab koj xub xaws cov noob rau mycelium kom tshwm tuaj.
Kauj Ruam 6. Npog lub thawv loj tuaj
Muab ib lub hnab yas los yog txheej ntawm cov ntawv xov xwm ntub hla ntawm cov noob cog-infused substrate. Qhov no yuav muab cov spores nrog npaj cov khoom noo noo, uas lawv yuav tsau kom loj dua hauv lub sijhawm tsawg dua.
Kauj Ruam 7. Khaws koj lub ntim rau hauv chav sov lossis txias dua
Xaiv lub txee hauv koj lub tub yees rau koj Enokis, lossis tsim qee qhov chaw ntawm lub txee rau khoom lossis hauv koj lub pantry. Qhov zoo tshaj, lawv yuav tsum khaws cia nyob ib puag ncig 40-50 F (4-10 ° C), tab sis lawv tseem yuav loj hlob yam tsis muaj teeb meem (txawm tias qeeb me ntsis) hauv qhov kub txog li 75 ° F (24 ° C).
- Qhov chaw loj hlob zoo li hauv qab daus lossis txee hauv qab lub dab dej yog qhov zoo tshaj, vim tias cov chaw no feem ntau ntub thiab txias.
- Xijpeem koj xaiv qhov chaw, xyuas kom nws ntxoov ntxoo zoo. Enoki nceb tuaj yeem zam lub teeb me me, tab sis ntau dhau tuaj yeem ua rau lawv tsis tuaj yeem loj hlob lossis tseem ua rau lawv tuag.
Kauj Ruam 8. Ntxuav cov khoom siv nrog dej ob zaug ib hnub
Rub cov yas los yog ntawv xov xwm rov qab thiab txhuam cov nplais ntawm cov khoom siv maj mam muab nrog lub raj mis tsuag nrog dej txias, dej tshiab. Ua qhov no ib zaug thaum sawv ntxov thiab ntxiv thaum yav tsaus ntuj. Tsis tas yuav tsum tau ntub cov substrate kom huv si-tsuas yog muab ob peb tshuaj tsuag thiab hloov lub hau.
Ceev faj kom tsis txhob oversturate lub substrate. Ua li ntawd tuaj yeem ua rau cov tub ntxhais hluas nceb tuag lossis ua rau muaj cov kab mob loj hlob tuaj
Kauj Ruam 9. Muab cov nceb 2-4 lub lis piam kom txog rau thaum loj hlob
Thaum khaws cia, txias, thiab noo, koj thawj cov qoob loo ntawm Enoki nceb yuav tsum tshwm sim tsis muaj sijhawm. Mushroom loj hlob sai dua yuav luag txhua qhov khoom noj khoom haus, thiab tuaj yeem ua qhov hnyav ob npaug txhua hnub.
- Qee qhov xwm txheej, nws tsuas yog siv sijhawm me ntsis ntau tshaj li ib lub lim tiam kom xaus nrog ib pawg ntawm cov nceb loj.
- Yog tias koj cov nceb zoo li tab tom txhim kho qeeb, sim txo lawv qhov kub ib puag ncig kom ntau li ntau tau los sim lawv qhov ib puag ncig zoo.
Lub tswv yim
- Koj tuaj yeem cog Enoki nceb sab hauv tsev hauv lub thawv lossis sab nraum zoov hauv thaj av uas haum nrog cov khaub ncaws tuab.
- Tsis txhob poob siab yog tias koj cov nceb muaj qhov sib txawv me me lossis xim ntau dua li cov uas koj pom hauv khw muag khoom, uas tau cog rau hauv cov xwm txheej tswj tau zoo. Lawv feem ntau yuav siv cov xim daj me me thaum loj hlob hauv ib nrab.
- Enoki nceb muaj qhov tsw tsw qab uas ua rau lawv zoo rau ntxiv rau kua zaub, zaub xam lav, do kib, thiab zaub medleys, lossis yooj yim sautéing ntawm lawv tus kheej.
- Hauv qee qhov ntawm lub ntiaj teb, Enoki nceb kuj tseem muaj txiaj ntsig zoo rau lawv cov txiaj ntsig tshuaj, thiab feem ntau yog brewed rau hauv tshuaj yej thiab lwm yam kev kho kom zoo.
Lus ceeb toom
- Nws yuav tsis muaj kev nyab xeeb los haus Enoki cov nceb yog tias koj raug kev txom nyem los ntawm kev ua xua nceb.
- Ua tib zoo yaug koj cov nceb ua ntej koj noj lossis ua noj nrog lawv.
