Yuav Ua Li Cas Brandy Butter: 10 Kauj Ruam (nrog Duab)

Cov txheej txheem:

Yuav Ua Li Cas Brandy Butter: 10 Kauj Ruam (nrog Duab)
Yuav Ua Li Cas Brandy Butter: 10 Kauj Ruam (nrog Duab)
Anonim

Qee lub sij hawm hu ua "nyuaj ntses" hauv Tebchaws Meskas, brandy butter yog qhov zoo tshaj plaws rau koj Christmas paj npleg lossis cov ncuav qab zib. Daim ntawv qhia yooj yim no yuav saj zoo dua txhua yam uas koj pom ntawm lub txee.

Cov khoom xyaw

Ua haujlwm 2-3; ob npaug rau Christmas paj npleg loj

  • 60g (¼ khob) unsalted butter
  • 60g (½ khob) icing qab zib lossis confectioner's qab zib
  • Brandy kom saj, txog 25 milliliters (2 US tbsp)

Yeem:

  • 1 mL (¼ teaspoon) vanilla extract
  • 8 mL (½ tbsp) txiv kab ntxwv lossis txiv qaub zest
  • Pinch ntawm cinnamon
  • Pinch ntawm nutmeg

Cov kauj ruam

Ntu 1 ntawm 2: Ua Brandy Butter

Ua Brandy Butter Kauj Ruam 1
Ua Brandy Butter Kauj Ruam 1

Kauj Ruam 1. Cia 50g butter sov kom sov hauv qab chav sov

Nws yog qhov yooj yim tshaj plaws los ua daim ntawv qhia no thaum butter tseem txias thiab ua kom haum, tab sis mos txaus tias sab nraum qab ntawm rab diav tawm qhov kev xav. Cov butter yuav tsum mus txog qhov no tom qab 30-60 feeb tawm ntawm lub tub yees, nyob ntawm seb koj lub chav ua noj sov li cas.

Yog tias koj siv lub tshuab fais fab, koj tuaj yeem pov cov butter ncaj ntawm lub tub yees. Yeej lub butter ntawm qhov nrawm qis txog li ib feeb kom muag muag, tom qab ntawd txuas mus rau kauj ruam tom ntej

Ua Brandy Butter Kauj Ruam 2
Ua Brandy Butter Kauj Ruam 2

Kauj Ruam 2. Yeej hauv qab zib

Ncuav rau hauv 60g (½ khob) icing qab zib maj mam thaum koj tuav nws rau hauv butter. Sib ntaus kom txog thaum cov khoom xyaw ua ke kom huv si. Tshem tawm ntawm ob sab ntawm lub tais ib ntus nrog cov roj hmab spatula.

  • Yog tias siv lub tshuab fais fab, ua kom nws teeb tsa rau nruab nrab lossis nruab nrab-qis kom tsis txhob ua kom sov ntau dhau.
  • Yog tias ntaus los ntawm txhais tes, siv sab nraub qaum ntawm rab diav los hlais cov butter rau hauv nyias kab xev. Qhov no cawm koj qee qhov kev siv zog los ntawm kev ua haujlwm huab cua ntau ntxiv rau hauv qhov sib xyaw.
Ua Brandy Butter Kauj Ruam 3
Ua Brandy Butter Kauj Ruam 3

Kauj Ruam 3. Cream butter-qab zib sib xyaw (xaiv tau)

Yog tias koj xav tau lub teeb, kis tau cov brandy butter, txuas ntxiv ntaus kom muaj cua ntau dua. Cov txheej txheem creaming no ua rau butter nthuav mus rau yuav luag ob zaug nws qhov loj thiab tig ntau dua hauv cov xim.

Qhov no tshwm sim nrawm hauv lub tshuab fais fab - tsis pub dhau ob peb feeb. Saib xyuas kom tsis txhob ntaus ntau dhau, zoo li koj tseem muaj lwm cov khoom ntxiv. Kev pleev ntau dhau tuaj yeem ua rau cov khoom xyaw cais ua rau muaj roj, ua kom zoo nkauj

Ua Brandy Butter Kauj Ruam 4
Ua Brandy Butter Kauj Ruam 4

Kauj Ruam 4. Yeej hauv cov brandy txaws ib zaug

Ntxiv ntau brandy ib zaug yuav curdle butter. Ncuav kwv yees li 5 mL (1 tsp) thiab sib tov ua ke ua ntej ntxiv ib rab diav tom ntej. Saj cov brandy butter tom qab txhua qhov ntxiv thiab khaws ntxiv kom txog thaum koj ua tiav qhov kev xav tau. Ntxiv txog 10 mL (2 tsp) rau cov tshuaj tsw qab me me, lossis 25 mL (5 tsp) rau cov ntses muaj zog.

Ua Brandy Butter Kauj Ruam 5
Ua Brandy Butter Kauj Ruam 5

Kauj Ruam 5. Khaws hauv lub tub yees

Khaws cov butter nyob rau hauv lub thawv ntim cua lossis hauv qab yas qhwv kom nws tsis nqus lwm yam tsw. Ua rau Christmas paj npleg lossis lwm yam khoom qab zib hauv ob lub lis piam.

Koj tuaj yeem khov cov kua txiv hmab txiv ntoo uas seem hauv lub thawv ntim cua los yog qhwv qhwv. Siv li ntawm peb lub hlis rau qhov zoo tshaj plaws, cia nws yaj hauv lub tub yees thaum hmo ntuj

Ntu 2 ntawm 2: Kev hloov pauv

Ua Brandy Butter Kauj Ruam 6
Ua Brandy Butter Kauj Ruam 6

Kauj Ruam 1. Hloov mus rau cov piam thaj los yog xim av

Cov suab thaj no muaj cov qab zib qab zib uas ua haujlwm zoo nrog cawv thiab Christmas paj npleg. Raw, tsis qab zib qab zib xws li muscovado ua haujlwm zoo tshwj xeeb. Txawm li cas los xij, qhov no yuav ntxiv me ntsis graininess rau koj cov brandy butter piv, tsis zoo li cov icing qab zib version.

Ua Brandy Butter Kauj Ruam 7
Ua Brandy Butter Kauj Ruam 7

Kauj Ruam 2. Flavour nrog vanilla extract thiab citrus

Tom qab ntaus hauv brandy, do hauv 1 mL (¼ tsp) vanilla extract, thiab/lossis 8 milliliters (0.5 U. S. tbsp) txiv kab ntxwv lossis txiv qaub zest.

Ua Brandy Butter Kauj Ruam 8
Ua Brandy Butter Kauj Ruam 8

Kauj Ruam 3. Pov rau hauv lub pinch ntawm cov txuj lom hnub so

Ib qho me me ntawm txhua cov cinnamon thiab nutmeg pab txhawb rau hnub so.

Ua Brandy Butter Kauj Ruam 9
Ua Brandy Butter Kauj Ruam 9

Kauj Ruam 4. Sib tov hauv pluas noj

Qee tsev neeg nyiam ntxiv qhov tsw qab nrog kwv yees li 25g (¼ khob) av almonds. Raws li ib txwm, do hauv cov khoom xyaw ntxiv no thaum kawg ntawm cov txheej txheem, thaum butter thiab qab zib twb tau ua ke lawm.

Ua Brandy Butter Kauj Ruam 10
Ua Brandy Butter Kauj Ruam 10

Kauj Ruam 5. Khov cov brandy butter rau hauv pwm

Nias lub brandy butter rau hauv cov khoom qab zib thiab khov rau hauv cov duab zoo nkauj. Thaum npaj tau los ua haujlwm, khiav dej sov rau sab nraum qab ntawm cov pwm kom pab koj rub lub butter tawm. Txawm tias khov butter yuav yaj sai sai ntawm Christmas paj npleg kub, yog li ua haujlwm hauv lub thawv cais lossis tos kom txog thaum tsev neeg tau sib sau ua ntej koj muab tso rau.

Yees duab - Los ntawm kev siv qhov kev pabcuam no, qee cov ntaub ntawv yuav raug muab qhia rau YouTube

Lub tswv yim

Brandy butter feem ntau yog ua nrog qab zib qab zib, uas tau nthuav dav hauv tebchaws Askiv thiab Asmeskas. Koj tseem tuaj yeem ua nws nrog European-style cultured butter rau lub tangier saj

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