Cov tshuaj ntxuav tais diav ua lag luam tuaj yeem muaj cov tshuaj phem; tsis tsuas yog rau ib puag ncig, tab sis kuj rau koj kev noj qab haus huv. Koj tseem tuaj yeem tau txais tsev neeg lub zwm txwv ci ntsa iab los ntawm kev ua lub foob pob hluav taws ntuj. Tsis yog tsuas yog qhov "foob pob" no deodorize qhov chaw nyob, tab sis nws tseem yuav rhuav tshem cov kab mob thiab ua rau koj noj qab nyob zoo.
Cov kauj ruam
Txoj Kev 1 ntawm 4: Ua Kom Yus Tus Kheej Yus Tus Kheej
Kauj Ruam 1. Sib tov cov hmoov ci thiab citric acid hauv ib lub khob iav
Ncuav 1⅓ khob (240 grams) ntawm cov dej qab zib ci rau hauv lub tais, tom qab ntawd ntxiv ½ khob (150 grams) ntawm citric acid. Muab ob qho khoom xyaw ua ke nrog rab diav ntoo.
Kauj Ruam 2. Sib tov cov roj yam tseem ceeb lub raj mis tsuag
Koj yuav xav tau txog 90 tee tag nrho cov roj yam tseem ceeb. Koj tuaj yeem siv txhua hom, lossis sim nrog cov sib xyaw sib txawv. Lavender, peppermint, thiab txiv qaub yog kev sib xyaw ua ke vim tias lawv txhua tus muaj ntxhiab-tshem tawm thiab cov tshuaj tua kab mob. Lwm qhov kev xaiv yuav yog ua ke ntawm cov kua txob, tsob ntoo tshuaj yej, txiv kab ntxwv, thiab lavender.
Nco ntsoov tias lub raj mis tsuag uas koj siv muaj lub teeb pom kev
Kauj Ruam 3. Ua kom qhuav sib tov nrog cov roj thaum nplawm
Mus maj mam thiab tsis txhob cia qhov sib tov fizz. Yog tias qhov sib tov sib xyaw, qhov ntawd txhais tau tias nws ntub heev, thiab nws yuav tsis ua haujlwm zoo tom qab. Koj xav kom qhov sib tov ntub kom txaus kom nws sib xyaw ua ke thaum koj nyem nws. Nws tsis ua li cas yog nws tawg me ntsis.
Yog tias nws tseem qhuav heev, tsuag dej me ntsis rau nws. Npaj rau kev siv li 1 teaspoon. Ib zaug ntxiv, tsis txhob cia nws fizz
Kauj Ruam 4. Nias qhov sib xyaw ua cov yas lossis silicone pwm
Koj tuaj yeem siv cov dej khov nab kuab silicone, khob noom cookie, lossis cov foob pob ua luam dej, txhua yam uas tuaj yeem pom hauv koj lub khw muag khoom siv tes ua. Koj tseem tuaj yeem siv cov tais yas khov nab kuab, xab npum ua pwm, lossis khoom qab zib tuaj pwm ib yam. Qee tus neeg nyiam siv cov tais me me muffin tais thiab.
Kauj Ruam 5. Cia cov tso quav tso zis tso quav kom qhuav li 6 txog 10 teev
Lub sijhawm no, cov dej noo yuav qhuav thiab cov foob pob yuav ua kom tawv tawv. Tsis txhob tshem lub tso quav tso tso zis sai dua, lossis lawv yuav tawg sib nrug.
Kauj Ruam 6. Ua tib zoo qhib lub qhov tso quav tso quav
Yog tias lub qhov tso quav tso quav tseem ntub tom qab koj tshem lawv tawm, muab lawv tso rau hauv daim ntawv ntawm daim ntawv parchment thiab cia lawv ua kom qhuav li ob peb hnub tom ntej no.
Kauj Ruam 7. Siv lub qhov tso quav tso quav ib lub lim tiam, lossis raws li xav tau
Muab ib qho tso rau hauv chav dej. Tos 10 feeb, tom qab ntawd yaug lub qhov tso quav. Tshem tawm cov khib nyiab ntau dhau nrog lub qhov tso quav. Khaws cov khoom tso quav tso rau hauv lub thawv ntim cua.
Txoj Kev 2 ntawm 4: Ua Lub Twj Tso Kua Dej Nrog Daus Xab Npum
Kauj Ruam 1. Muab cov baking soda thiab citric acid
Ncuav 1 khob (180 grams) ntawm ci dej qab zib thiab ¼ khob (75 grams) ntawm citric acid rau hauv lub khob iav. Muab lawv ua ke nrog rab diav ntoo.
Kauj Ruam 2. Sib tov 1 tablespoon (15 milliliters) ntawm cov kua xab npum
Koj tuaj yeem siv txhua hom tshuaj ntxuav tais diav uas koj xav tau, tab sis nco ntsoov tias nws tsis yog hom ua npuas ncauj. Siv cov tshuaj tsw qab uas koj nyiam.
Kauj Ruam 3. Ntim cov khoom sib tov rau hauv yas lossis yas pwm
Koj tuaj yeem siv tsuas yog ib yam dab tsi ntawm no, los ntawm silicone cov dej khov nab kuab tuaj rau cov yas xab npum ua pwm. Koj tseem tuaj yeem siv mini muffin tins.
Kauj Ruam 4. Cia qhov sib tov qhuav
Qhov no tuaj yeem siv qhov twg los ntawm 4 teev mus rau hmo ntuj. Teeb lub qhov tso quav tso quav tso rau qee qhov chaw uas lawv yuav tsis cuam tshuam thaum lawv qhuav.
Kauj Ruam 5. Tshem cov foob pob tawm ntawm cov pwm
Yog tias lub tso quav tso quav tso quav me ntsis ntub, muab lawv tso rau ntawm daim ntawv parchment kom qhuav kom qhuav. Khaws lawv rau hauv lub thawv ntim cua thaum lawv qhuav tas.
Kauj Ruam 6. Siv lub qhov tso quav tso quav ib lub lim tiam lossis raws li xav tau
Cias plop lub foob pob rau hauv chav dej, thiab cia nws fizz. Yaug lub qhov tso quav tom qab 10 feeb, tom qab ntawd tshem tawm cov av nkos ntau dhau nrog lub qhov tso quav. Khaws qhov seem hauv lub thawv ntim cua.
Txoj Kev 3 ntawm 4: Ua Lub Twj Tso Kua Dej nrog Borax
Kauj Ruam 1. Muab sib npaug sib npaug ntawm ci dej qab zib, citric acid, thiab borax
Koj yuav ½ khob (90 grams) ntawm cov dej qab zib, ½ khob (150 grams) ntawm citric acid, thiab ½ khob (204 grams) ntawm borax lossis pob kws. Ncuav txhua yam rau hauv lub khob iav, tom qab ntawd sib tov nrog rab diav ntoo.
Kauj Ruam 2. Txau cov dej sib tov, tom qab ntawd txhuam nws
Hloov ntawm squirting qhov sib tov 2 mus rau 3 zaug nrog dej, tom qab ntawd zaws nws. Koj xav kom qhov sib xyaw kom ntub txaus kom khov ua ke thaum nyem. Tsis txhob cia qhov sib tov ntub dhau, txawm li cas los xij, lossis nws yuav pib fizz.
Siv lub raj mis tsuag me nrog lub teeb pom kev kom tsis txhob ntub dej ntau dhau
Kauj Ruam 3. Ntxiv 25 tee ntawm cov roj yam tseem ceeb
Koj tuaj yeem siv txhua hom, lossis sim nrog kev sib txuas sib txawv los tsim cov tshuaj tsw qab tshwj xeeb. Sim ua kom muaj ntxhiab tsw qab, xws li txiv qaub, lavender, lossis rosemary. Sib tov txhua yam ntxiv.
Kauj Ruam 4. Diav qhov sib tov rau hauv cov yas lossis silicone pwm
Koj tuaj yeem siv yuav luag txhua yam ntawm no. Cov dej khov nab kuab silicone thiab cov ncuav qab zib ua haujlwm zoo heev vim tias lawv yoog raws. Koj kuj tseem tuaj yeem siv lub tais yas khov nab kuab lossis cov xab npum puab. Raws li qhov chaw kawg, sim cov mini muffin tin xwb.
Kauj Ruam 5. Cia qhov sib tov qhuav
Qhov no yuav siv sijhawm li 4 txog 10 teev. Teem qhov sib xyaw qee qhov chaw uas nws yuav tsis cuam tshuam thaum nws qhuav.
Kauj Ruam 6. Pop lub tso quav tso tawm ntawm cov pwm
Yog tias lawv tseem ntub tom qab koj tawm lawv tawm, tso lawv rau ntawm ib daim ntawv ntawm daim ntawv parchment thiab cia lawv ua kom qhuav tas li ntawm txoj kev.
Kauj Ruam 7. Siv lub qhov tso quav tso quav
Muab ib qho tso rau hauv chav dej thiab cia nws txias. Yaug lub qhov tso quav tom qab 10 feeb, tom qab ntawd siv lub qhov tso quav tso quav kom tshem tawm cov hmoov av ntau dhau. Muab cov khoom tso quav tso rau hauv lub thawv ntim cua.
Txoj Kev 4 ntawm 4: Ua Lub Twj Tso Kua Dej Nrog Hydrogen Peroxide
Kauj Ruam 1. Sib tov baking soda thiab citric acid
Ncuav 1 khob (180 grams) ntawm cov dej qab zib ci rau hauv lub khob iav. Siv rab diav ntoo los txhuam hauv ¼ khob (75 grams) ntawm citric acid.
Kauj Ruam 2. Ncuav hydrogen peroxide thiab kua txiv hmab txiv ntoo dawb rau hauv lub raj mis tsuag
Koj yuav xav tau 1 tablespoon (15 milliliters) ntawm hydrogen peroxide thiab ½ teaspoon thaum vinegar. Nco ntsoov tias koj siv lub raj mis tsuag me me nrog lub qhov ua kom zoo, txwv tsis pub, koj yuav raug tshuaj tsuag ntau dhau. Co lub raj mis kom sib tov hydrogen peroxide thiab kua txiv ua ke.
Kauj Ruam 3. Spritz cov baking soda sib tov nrog cov tshuaj hydrogen peroxide
Knead qhov sib tov, tom qab ntawd tsuag dua. Ua qhov no kom txog thaum sib tov sib xyaw ua ke thaum koj nyem nws. Siv txog ¾ ntawm qhov kev daws teeb meem thiab txuag qhov seem rau tom qab.
Kauj Ruam 4. Ntxiv 15 mus rau 20 tee cov roj yam tseem ceeb
Koj tuaj yeem siv tsuas yog ib qho tshuaj tsw qab lossis ua ke ntawm ntau qhov ntxhiab tsw sib txawv. Sim siv qee yam uas tsw ntxhiab, xws li ntoo tshuaj yej, lavender, lossis kua txob. Nco ntsoov knead qhov sib xyaw kom zoo tom qab koj ntxiv cov roj yam tseem ceeb.
Kauj Ruam 5. Diav qhov sib tov rau ntawm daim ntawv thaub qab
Ntim qhov sib tov rau hauv ib rab diav, tom qab ntawd coj mus rhaub rau ntawm daim ntawv ci. Qhov sib tov yuav tuav nws cov duab puab. Koj yuav tsum muaj peev xwm ua tau txog 40 qhov tso quav tso quav.
Kauj Ruam 6. Tshuaj tsuag lub qhov tso quav tso nrog cov tshuaj hydrogen peroxide so
Qhov no yuav pab lawv tawv ntxiv thaum lawv qhuav thiab ua kom lawv tsis txhob tawg. Tsis txhob nqa ntau dhau, txawm li cas los xij; koj tsuas yog yuav tsum maj mam ua phem rau lawv, tsis txhob tsau lawv.
Kauj Ruam 7. Cia cov tso quav tso zis tso quav kom qhuav
Qhov no yuav siv sijhawm li 4 txog 6 teev. Muab daim ntawv ci tso rau qee qhov chaw uas nws yuav tsis cuam tshuam rau lub sijhawm no.
Kauj Ruam 8. Siv lub qhov tso quav tso quav txhua lub lim tiam, lossis raws li xav tau
Plop ib qho rau hauv chav dej thiab cia nws txias. Tom qab 10 feeb, yaug lub qhov tso quav. Yog tias muaj qhov seem, siv tus pas txhuam hniav los txhuam nws tawm. Khaws cov quav tso quav tso rau hauv lub thawv ntim cua.
Yees duab - Los ntawm kev siv qhov kev pabcuam no, qee cov ntaub ntawv yuav raug muab qhia rau YouTube
Lub tswv yim
- Yog tias lub tso quav tso quav thiab tus pas ntsuas tsis tau tshem ntawm txhua qhov av, maj mam txhuam sab hauv ntawm koj chav dej nrog pob zeb pumice.
- Ntxiv ob peb tee zaub mov xim rau hauv koj cov kua kom ua cov quav tso quav tso quav.
- Lub qhov tso quav tso quav yuav poob lawv cov tshuaj tsw qab rau lub sijhawm. Yog tias qhov tshwm sim, tsuas yog ntxiv ob peb tee ntawm cov roj yam tseem ceeb tso rau hauv lub taub ntim quav.
- Txiav txim siab siv ib qho ntawm cov roj yam tseem ceeb hauv qab no: bay rum, eucalyptus, lavender, txiv qaub, peppermint, rosemary, lossis tsob ntoo tshuaj yej.
Lus ceeb toom
- Cov no tsis zoo ib yam li cov foob pob da dej thiab tsis pom zoo rau lub sijhawm da dej.
- Yog tias koj muaj tawv nqaij tawv, nws yuav yog lub tswv yim zoo los hnav qee cov hnab looj tes roj hmab thaum ua haujlwm.
