Txiv hmab txiv ntoo vines tuaj yeem muaj txiaj ntsig zoo heev, tsim kom muaj ntau cov txiv hmab txiv ntoo thaum kawg ntawm lub caij ntuj sov. Yog tias koj tsis tuaj yeem siv lossis muag koj cov txiv lws suav ua ntej lawv dhau lawm, koj yuav tsum khaws cia rau tom qab siv. Hmoov zoo, koj tuaj yeem khov tag nrho cov txiv lws suav, lub cev qhuav dej ib nrab txiv lws suav, thiab ua cov kaus poom lws suav los yog khov, txiv lws suav ci.
Cov kauj ruam
Txoj Kev 1 ntawm 4: Khov Txiv lws suav
Kauj Ruam 1. Ntxuav txiv lws suav kom huv si tom qab lawv sau los ntawm lub vaj
So lawv tawm los yog tso cai rau lawv kom cua qhuav.
Kauj Ruam 2. Teem ib txheej txiv lws suav qhuav rau ntawm lub tais ci
Ua chav nyob hauv koj lub freezer rau lub tais.
Kauj Ruam 3. Pop lub tais hauv lub tub yees kom khov-khov cov txiv lws suav
Khaws lawv kom tsis pom kev li 15 txog 30 feeb. Cov txiv lws suav loj dua, lawv yuav xav tau ntev dua nyob hauv lub tub yees txias.
Kauj Ruam 4. Tshem lub tais
Xyuas kom meej tias cov txiv lws suav nyuaj. Ncuav cov txiv lws suav rau hauv lub thawv txias loj thiab tshem tag nrho cov huab cua.
Daim ntawv lo thiab hnub tim koj cov txiv lws suav khov. Lawv yuav tsum siv tsis pub dhau ob lossis peb lub hlis
Kauj Ruam 5. Muab lawv tso rau hauv lub tub yees kom txog thaum koj npaj siv lawv
Tshem lawv thiab muab lawv tso rau ntawm koj lub txee. Tom qab yaj, koj tuaj yeem yooj yim tev cov tawv xoob xoob.
Txoj Kev 2 ntawm 4: Canning Txiv lws suav
Kauj Ruam 1. Sib sau kwv yees li 21 phaus (9.5 kg) txiv lws suav rau xya quarts ntawm cov txiv lws suav kaus poom
Kauj Ruam 2. Npaj koj lub lauj kaub dej npau npau rau ntawm lub qhov cub
Koj yuav tsum tau coj nws mus rau lub rhaub dej thiab ua kom tsis muaj menyuam koj lub rhawv zeb hauv dej tsawg kawg 10 feeb. Khaws lub rhawv zeb sov kom txog thaum koj npaj txhij ncuav rau hauv cov lws suav.
Kauj Ruam 3. Ntxuav koj lub hau thiab cov npoo nrog dej xab npum
Ncuav dej npau hla lawv kom tsis muaj menyuam.
Kauj Ruam 4. Ntxuav cov txiv lws suav
Tshem tawm cov txiv lws suav uas tawg los yog raug rau siv tam sim ntawd.
Kauj Ruam 5. Tshav kub lwm lub lauj kaub los yog lub lauj kaub loj uas muaj dej ntau
Npaj da dej loj nyob ib sab ntawm lub qhov cub.
Kauj Ruam 6. Blanch cov txiv lws suav rau 30 txog 60 feeb
Thaum cov tawv nqaij sib cais, lawv tau ua tiav. Muab lawv tso rau hauv cov dej khov.
Kauj Ruam 7. Tshem tawm cov tawv nqaij
Siv rab riam thiab ua cov txiv lws suav los ntawm kev txiav qhov nruab nrab sab saum toj ntawm lws suav nrog txiav ib ncig. Txiav lawv ib nrab los yog khaws lawv tag nrho rau canning.
Kauj Ruam 8. Boil dej rau cov kaus poom
Kauj Ruam 9. Ntxiv 2 tbsp (30 ml) ntawm txiv qaub kua txiv thiab 1 tsp (6 g) ntsev rau txhua lub khob cawv
Koj tuaj yeem hloov nrog ib nrab tsp. ntawm citric acid.
Kauj Ruam 10. Nqa lub rhawv zeb tawm ntawm cov dej da dej
So lawv thiab tso lawv rau ntawm lub txee. Sau lub rhawv zeb nrog txiv lws suav thiab dej npau, tawm hauv 1/2 nti (1.3 cm) taub hau.
So cov tines nrog ib daim ntaub ntub dej
Kauj Ruam 11. Ntsia hau rau ntawm lub rhawv zeb quart
Muab lawv tso rau hauv cov dej da dej kom kaw rau 45 feeb. Tshem lawv thiab tso lawv rau ntawm koj lub txee kom txias ua ntej khaws cia.
- Yog tias koj nyob ntawm 1, 000 txog 3, 000 taw (304.8 txog 914.4 m) hauv qhov siab (0.2 txog 0.5 mais), lawv xav tau 50 feeb.
- Yog tias koj nyob ntawm 3, 000 txog 6, 000 taw (0.5 txog 1.1 mais), ua rau 55 feeb.
Txoj Kev 3 ntawm 4: Txiv lws suav qhuav
Kauj Ruam 1. Yuav lub tshuab nqus dej
Feem ntau cov ncu tsis nyob ntawm qhov kub txaus kom lub cev qhuav dej, tab sis xyuas seb nws puas tuaj yeem nyob ntawm qhov kub ntawm 135ºF (57ºC). Yog tias ua tau, npaj cov txiv lws suav rau ntawm lub tais ci thiab ua kom lub cev qhuav dej raws li daim ntawv qhia no.
Kauj Ruam 2. Txiav txiv lws suav rau hauv ib nrab los ntawm saum toj mus rau taub
Tawm cov noob sab hauv yog tias koj xav rov ua dej rau lawv li txiv lws suav tag nrho lossis khoom noj txom ncauj ntawm cov txiv lws suav uas tsis muaj dej. Daus lawv tawm nrog ib rab diav yog tias koj nyiam txiv lws suav tsis muaj noob.
Kauj Ruam 3. Teem lawv ntawm koj lub tais lub cev qhuav dej nrog rau sab txiav
Ua kom ntseeg tau tias muaj ib nrab ntiv tes (1.3cm) nruab nrab ntawm txhua lub lws suav ib nrab kom cov cua tuaj yeem hla mus.
Kauj Ruam 4. Teeb lawv rau 135ºF (57ºC)
Cia lawv ua kom lub cev qhuav dej rau 18 txog 24 teev.
Kauj Ruam 5. Txias lawv thiab muab tso rau hauv cov thawv ntim cua, xws li cov kaus poom
Sau rau saum. Koj tseem tuaj yeem zom lawv hauv lub kas fes grinder kom ua hmoov txiv lws suav.
Kauj Ruam 6. Muab cov dej tso rau hauv cov dej, dej lossis cawv ua ntej lawv mus rau hauv koj cov kua ntses tom ntej
Txoj Kev 4 ntawm 4: Ci Txiv lws suav
Kauj Ruam 1. Ntxuav koj cov txiv lws suav kom huv
Qhuav lawv nrog daim ntawv so tes.
Kauj Ruam 2. Preheat koj qhov cub kom 400ºF (204ºC)
Kab ob peb lub tais ci nrog cov ntawv ci txhuas. Roj cov ntawv ci nrog roj txiv roj.
Kauj Ruam 3. Txiav koj cov txiv lws suav ib nrab ntawm saum toj mus rau hauv qab
Nyem cov txiv lws suav tawm rau hauv ib lub tais lossis tshem tawm lawv nrog ib tsp.
Kauj Ruam 4. Muab cov txiv lws suav tso rau ntawm lub tais ntawv ci nrog kab ntawv txiav
Kauj Ruam 5. Caij cov txiv lws suav nrog cov txiv ntseej
Hiav txwv ntsev, kua txob dub, zaub basil, oregano lossis lwm yam txuj lom Italian.
Kauj Ruam 6. Ci rau li 50 feeb
Lawv yuav tsum tau ua kom tiav, tab sis tsis hlawv. Lub caij no, yog tias koj xav siv cov noob thiab kua txiv, koj tuaj yeem ua noj rau ntawm lub qhov cub rau tsib feeb.
Kauj Ruam 7. Tshem cov txiv lws suav
Muab lawv tso rau hauv lub tais loj. Ncuav cov kua txiv lws suav thiab noob, yog tias koj xaiv.
Kauj Ruam 8. Sib tov nrog rab diav ntoo
Muab lawv tso rau hauv lub freezer hnab hauv ib qho khoom noj lossis tuaj yeem ua rau lawv. Nco ntsoov sau daim ntawv thiab sau hnub tim rau lawv.