Lub tshuab ua qeeb qeeb tuaj yeem siv los muab ntau yam khoom noj txom ncauj rau hnub so. Koj tuaj yeem ua cocktails, sab tais diav, tais diav tseem ceeb, thiab khoom qab zib siv lub tshuab ua qeeb. Tsuas yog nco ntsoov npaj ua ntej. Ntau lub lauj kaub tais diav qeeb qeeb yog qhov ua tau zoo tshaj plaws, yog li npaj pluas noj kom nws npaj tau zoo li cov qhua tuaj txog.
Cov khoom xyaw
Apple Cranberry Nyiaj so koobtsheej Wassail
- 2 quarts kua txiv apple
- 1 quart cranberry kua txiv cocktail
- 1/2 khob zib ntab
- 18 tag nrho cov allspice
- 8 pob qej
- 4 cinnamon sticks, 4 nti txhua
- 1/2 vanilla taum, faib qhov ntev
- 3 kab txaij txiv kab ntxwv daj, txog 1 nti dav
- 3 strips txiv qaub rind, li 1 nti dav
- 1 1/4 khob ntxiv rau 2 tablespoons tsaus rum
Chocolate-Bourbon Fondue
- 1/2 khob 1% mis nyuj muaj rog tsawg
- 1/2 khob tsis muaj roj qab zib tsis muaj qab zib condensed mis
- 1/4 khob ntim cov suab thaj xim av
- 2 tablespoons unsweetened cocoa
- 2 tablespoons bourbon
- 2 tablespoons teeb-xim pob kws phoov
- 1 teaspoon vanilla extract
- 6 ooj semisweet chocolate chips
- 4 ooj mis nyuj chocolate chips
- 3 pints ntawm medium strawberries
Spinach-Artichoke Dip
- Ib 10 ooj hnab tshiab me nyuam yaus zaub ntsuab, ntxhib txhoov
- Ib 13.75 ounce tuaj yeem faib lub plawv artichoke lub plawv, txhoov thiab tso dej
- Ib qho 8 ounce cib uas muaj roj tsawg cheese, txiav rau hauv 1-nti ntsuas
- 1 khob qaub qaub cream
- 1 khob shredded Mozzarella cheese
- 1/2 khob grated Parmesan cheese
- 1/3 khob finely-chopped dawb los yog liab dos
- 4 minced qej cloves
- 1/2 teaspoon dub kua txob
- 1/4 teaspoon ntsev
Mushroom Risotto
- 4 diav butter
- 8 ooj ntawm cov hlais nyias nyias portabella nceb
- 1 diced dos
- 1 teaspoon ntawm minced qej
- 1 thiab 3/4 khob Arborio txhuv
- 4 khob nqaij qaib broth
- Ntsev thiab kua txob kom saj
- 1 khob taum
- 1/4 khob Parmesan cheese
Cov kauj ruam
Txoj Kev 1 ntawm 5: Siv Lub Cooker qeeb
Kauj Ruam 1. Tshem qhov chaw txee ib puag ncig koj lub lauj kaub ua qeeb
Nrog lub tshuab ua qeeb qeeb, koj feem ntau ntxiv cov khoom xyaw thiab tom qab ntawd tawm mus. Nws muaj kev nyab xeeb tawm ntawm lub lauj kaub qeeb ntawm qhov tsis muaj neeg saib, tab sis koj yuav tsum ua kom ntseeg tau tias tsis muaj dab tsi kub hnyiab nyob ze. Tshem lub countertop qhov twg koj tso lub lauj kaub qeeb kom nyab xeeb.
Thaum lub caij so tshwj xeeb, tej zaum yuav muaj ntau yam khoom ntawm koj lub txee. Nws yog qhov tshwj xeeb tshaj yog khaws cov khoom xws li cov ntim yas ntim cov ncuav qab zib kom deb ntawm lub tshuab ua qeeb, vim cov khoom no yog cov nplaim taws
Kauj Ruam 2. Muab qhov chaw tso rau hauv qhov cub kom dawb los ntawm kev ua ib sab phaj hauv lub lauj kaub ua qeeb
Nyob rau hnub so, tej zaum koj yuav ua zaub mov ntau, tshwj xeeb tshaj yog rau ob tog. Lub tshuab ua qeeb qeeb tuaj yeem ua ke ntawm no. Yog tias koj xav tau lub qhov cub rau chav kawm tseem ceeb, sim npaj ib sab phaj hauv lub lauj kaub qeeb. Qhov no tuaj yeem txo koj lub sijhawm ua noj tag nrho.
Kauj Ruam 3. Siv lub tshuab ua qeeb qeeb rau dips thiab dej qab zib
Dips thiab dej qab zib tuaj yeem ua rau muaj kev phom sij loj rau cov hnub so. Cov khoom noj txom ncauj no tuaj yeem ua tau yooj yim hauv lub tshuab ua qeeb. Cov neeg ua noj qeeb feem ntau xav tau kev saib xyuas tsawg dua thaum ua cov txheej txheem ua noj, yog li ua kom koj cov khoom noj tshiab hauv lub lauj kaub qeeb tso cai rau koj tsom mus rau kho kom zoo nkauj thaum txhua yam ua noj.
Tsis tas li, yam zoo li fondues tuaj yeem ua haujlwm tau yooj yim hauv lub tshuab ua qeeb. Qhov no yuav txiav cov tais diav uas koj yuav tsum tau ua tom qab ib tog twg
Kauj Ruam 4. Nco lub sijhawm nco txog cov xwm txheej hnub so
Yog tias koj tab tom npaj hnub so, koj yuav tsum tau saib lub sijhawm. Saib ntev npaum li cas koj daim ntawv qhia yuav siv sijhawm ua noj. Nco ntsoov tias koj tau txais zaub mov rau hauv lub lauj kaub qeeb hauv lub sijhawm no. Nws yog lub tswv yim zoo kom muaj chav nyob me ntsis wiggle, txawm li cas los xij, vim tias qee zaum koj yuav tsum tau ua zaub mov ntev dua li daim ntawv qhia qhia.
Txoj Kev 2 ntawm 5: Ua Apple Cranberry Nyiaj so koobtsheej Wassail
Kauj Ruam 1. Sib tov koj cov kua txiv cranberry thiab zib ntab
Txhawm rau pib, coj 6-quart hluav taws xob qeeb cooker. Ntxiv cov kua txiv cranberry thiab zib ntab. Sib tov lawv ua ke kom txog thaum zib ntab yaj.
Kauj Ruam 2. Muab cov txuj lom tso rau hauv cheesecloth
Muab ob daim cheesecloth tso rau saum ib leeg. Muab koj cov kua txob, qej, thiab cinnamon lo rau ntawm daim ntaub.
- Siv tag nrho plaub fab, khi ob daim ntaub rau hauv lub hnab ntim khoom.
- Tie koj lub hnab ntim nruj kom tsis muaj dab tsi khiav tawm thaum ua cov txheej txheem.
Kauj Ruam 3. Ntxiv cov cheesecloth mus rau lub lauj kaub qeeb
Maj mam txo koj lub hnab ntim rau hauv cranberry sib tov hauv lub tshuab ua qeeb. Cia nws mus thiab tso cai rau nws ntab hauv qhov sib xyaw.
Kauj Ruam 4. Ntxiv cov rinds thiab vanilla taum thiab tom qab ntawd ua noj koj cov khoom xyaw
Muab koj cov txiv qaub rinds thiab vanilla taum tso rau hauv cov kua txiv cranberry sib xyaw. Npog lub lauj kaub tais diav qeeb. Tig mus rau qhov chaw qis. Cia nws ua noj rau 5 teev.
Kauj Ruam 5. Pov tseg lub hnab ntim quav thiab cov rinds
Tom qab tsib teev dhau los, tshem cov cheesecloth thiab pov tseg cov khoom xyaw hauv nws. Koj yuav tsum tshem tawm thiab pov tseg cov txiv kab ntxwv qaub.
Siv cov tais diav, zoo li tus nplaig, thaum txheej txheem no kom tsis txhob hlawv koj cov ntiv tes
Kauj Ruam 6. Ntxiv rum thiab ua haujlwm
Ntxiv rum rau qhov sib tov. Ua ob peb zaug. Koj tuaj yeem pab cov dej haus no ncaj qha los ntawm lub tshuab ua qeeb. Koj tseem tuaj yeem hliv nws rau hauv lub lauj kaub.
Txoj Kev 3 ntawm 5: Ua Chocolate-Bourbon Fondue
Kauj Ruam 1. Muab txhua yam tab sis txiv pos nphuab
Siv plaub khob ntsuas khob. Koj yuav tsum muab tag nrho koj cov khoom xyaw rau ntawm no, tshwj tsis yog cov txiv pos nphuab. Do cov khoom xyaw ua ke kom txog thaum koj muaj qhov sib tov sib xyaw.
Kauj Ruam 2. Ua koj cov khoom xyaw hauv lub lauj kaub qeeb
Ntxiv koj cov sib tov rau 6 quart qeeb cooker. Npog lub lauj kaub tais diav. Cia cov khoom xyaw ua noj kom sov tsawg rau ib teev.
Kauj Ruam 3. Do kom txog thaum txhua yam yaj tas
Tom qab ib teev dhau los, tshem lub hau ntawm koj lub lauj kaub qeeb. Siv cov hlau txhuam los ua cov khoom xyaw ua ke. Khaws kom txog thaum txhua yam yaj thiab koj muaj tus du, txawm tias sib xws.
Kauj Ruam 4. Ua kom cov dej sib tov yaj
Thaum txhua yam tau yaj, npog lub lauj kaub qeeb dua. Cia nws ua noj rau 30 feeb ntxiv, nrog cua sov txo mus rau qhov chaw sov.
Kauj Ruam 5. Pab nrog cov txiv pos nphuab rau dipping
Thaum koj lub dip npaj tiav, koj tuaj yeem ua haujlwm los ntawm lub lauj kaub qeeb. Koj tuaj yeem poob siv fondue diav rawg lossis skewers, yog tias koj muaj lawv. Koj tseem tuaj yeem siv rab rawg li niaj zaus.
Yog tias koj tsis nyiam txiv pos nphuab, koj tuaj yeem poob lwm hom txiv hmab txiv ntoo
Txoj Kev 4 ntawm 5: Ua Spinach-Artichoke Dip
Kauj Ruam 1. Sib tov tag nrho koj cov khoom xyaw rau hauv lub tais loj
Koj yuav tsum sib tov koj cov khoom xyaw siv rab diav ntoo. Do cov khoom xyaw ua ke kom txog thaum lawv ntau dua lossis tsawg dua ua ke.
Khaws spatula ntawm tes. Qee cov khoom xyaw, zoo li cream cheese, yog nplaum thiab yuav tsum tau muab tshem tawm ntawm ib sab ntawm lub tais ib ntus
Kauj Ruam 2. Ua qhov sib tov hauv koj lub lauj kaub qeeb
Muab koj cov khoom sib tov tso rau hauv 6-quart qeeb cooker. Nco ntsoov ua kom lub lauj kaub qeeb nrog cov tshuaj tsuag tsis tau ua ntej ntxiv cov khoom xyaw.
- Ua noj sib tov ntawm cov cua sov tsawg.
- Nws yuav tsum noj li 2 teev. Txawm li cas los xij, yog tias nws tsis sov tag tom qab lub sijhawm no dhau mus, ua noj nws ntev me ntsis.
Kauj Ruam 3. Tuav koj lub dip thiab pab
Tuav lub dip dua tom qab nws tau siav lawm. Ntxiv me ntsis ntsev thiab kua txob kom saj. Muab lub dip tso rau hauv cov tais diav thiab ua haujlwm nrog crackers lossis pita qhob cij.
Txoj Kev 5 ntawm 5: Ua Mushroom Risotto
Kauj Ruam 1. Ua cov dos thiab qej hauv butter
Qhuav lub butter nyob rau hauv ib lub skillet tshaj medium tshav kub. Ntxiv koj qej thiab dos. Ua noj rau lawv li tsib feeb.
- Sib tov ntau zaus.
- Thaum koj ua tiav kev ua noj, cov nceb yuav tsum tau xim av thiab cov kua los ntawm butter yuav tsum tau nqus.
Kauj Ruam 2. Ntxiv cov nplej
Koj yuav tsum sib tov koj cov mov nrog cov dos thiab cov nceb. Koj tsis tas yuav ua noj cov nplej, vim nws yuav ua noj hauv qeeb cooker. Tsuas yog lub tsho loj thiab cov nceb hauv txhuv.
Kauj Ruam 3. Ntxiv qhov sib tov thiab kua zaub rau lub lauj kaub qeeb
Tsho lub lauj kaub ua qeeb nrog txheej txheej uas tsis yog nplaum ua tshuaj tsuag. Los ntawm qhov ntawd, ntxiv koj cov nplej sib xyaw. Ncuav nyob rau hauv lub broth thiab ib tug txaws ntawm ntsev thiab kua txob.
Kauj Ruam 4. Ua noj koj risotto
Cia txhua yam ua noj rau kwv yees li 1 teev thiab 30 feeb ntawm qhov kub siab. Thaum koj risotto ua tiav, cov nplej yuav tsum muaj kev sib tw. Tag nrho cov kua yuav tsum tau nqus.
Yog tias cov nplej tsis sib tw, lossis yog tias tseem muaj kua hauv risotto, cia nws ua noj ntev dua
Kauj Ruam 5. Ntxiv cov cheese thiab taum pauv
Thaum risotto tau siav, sib tov hauv parmesan cheese thiab taum pauv. Tam sim no koj tuaj yeem ua haujlwm rau koj risotto. Nws yog qhov kub tshaj plaws, yog li sim ua kom sai tom qab ua noj.
