Thaum cov hnub so ncig, ib lub thawv ntawm eggnog - lossis ob - tej zaum pom nws txoj hauv kev rau hauv koj lub tub yees. Tab sis yog tias koj tsis haus tag nrho nws ntawm koj qhov kev lom zem Christmas, tsis tas yuav pov tseg cov khoom seem. Koj tuaj yeem siv cov qe ntxiv hauv txhua yam los ntawm koj cov kas fes thaum sawv ntxov mus rau cov khoom qab zib nplua nuj. Nws tuaj yeem sib xyaw ua ke rau hauv qab icing qab rau cov ncuav qab zib thiab muffins lossis ua rau lub ncuav qab zib Fabkis ci, uas txhais tau tias koj tuaj yeem tau txais ntau tshaj ntawm cov qe qe uas tseem tshuav.
Cov khoom xyaw
Eggnog nrog kas fes
- 20 ooj (591 ml) kas fes
- 3 ooj (89 ml) eggnog
- Hauv av cinnamon (xaiv tau)
Eggnog Icing
- 1 khob (125 g) hmoov qab zib
- 2 mus rau 6 diav (30 txog 90 ml) eggnog
- ½ teaspoon (2 ½ ml) vanilla extract
Eggnog Fabkis Toast
- 1 ½ khob (355 ml) eggnog
- 5 qe loj
- ½ teaspoon (1 g) hauv av nutmeg
- ½ teaspoon (2.5 ml) vanilla extract
- 12 daim khob cij, xws li dawb, challah, lossis qhob cij Fabkis
Eggnog Phaus Ncuav Qab Zib
- 3 khob (375 g) txhua lub hom phiaj hmoov
- 2 teaspoons (10 g) ci hmoov
- ¼ teaspoon (1 g) ntsev
- ½ teaspoon (1 g) nutmeg
- 1 khob (225 g) butter, muag rau chav sov
- 2 khob (450 g) qab zib
- 4 ouj
- 1 teaspoon (5 ml) vanilla qab zib
- 1 ¼ khob (296 ml) eggnog
Cov kauj ruam
Txoj Kev 1 ntawm 4: Siv Eggnog nrog Kas Fes
Kauj Ruam 1. Brew ib khob kas fes
Siv koj hom kas fes uas koj nyiam ua 20 ooj (591 ml) khob. Koj tuaj yeem siv lub tshuab kas fes ib txwm muaj, ib lub tshuab kas fes nkaus xwb, Fabkis txoj xovxwm, lossis txawm tias yog hom sai uas koj yooj yim sib xyaw nrog dej kub. Nws yog qhov zoo tshaj plaws los siv kas fes tsis txaus los tso cai rau lub qe qe tsw qab, txawm li cas los xij.
Yog tias koj xav siv kas fes tsw qab, nco ntsoov tias nws yog qhov tsw uas yuav ntxiv rau lub qe qe. Fabkis vanilla, qhob cij, los yog cinnamon yog cov kev xaiv zoo
Kauj Ruam 2. Sib tov hauv eggnog
Thaum koj tau brewed koj lub khob kas fes, ncuav kwv yees li 3 ooj (89 ml) ntawm eggnog hauv. Ua kom sib xyaw kom zoo kom ntseeg tau tias qe qe tau ua tiav.
Koj tuaj yeem ntxiv ntau npaum li lossis tsawg ntawm eggnog raws li koj xav tau. Koj siv nws raws li koj xav tau mis lossis creamer yog li koj siv cov nyiaj sib xyaw uas koj xav tau raws li phau ntawv qhia
Kauj Ruam 3. Sprinkle nrog av cinnamon
Tom qab koj tau muab cov qe tso rau hauv kas fes, ntxiv ib qho me me ntawm cov av cinnamon rau saum lub khob ua cov khoom qab zib. Cov qhob noom xim kasfes yuav ntxiv qhov tsw hauv lub qe rau ib khob kas fes zoo dua.
Yog tias koj feem ntau noj qab zib hauv koj cov kas fes, koj tuaj yeem sib xyaw hauv qee yam ib yam. Txawm li cas los xij, nco ntsoov tias eggnog tau qab zib kom koj tsis tas yuav ntxiv qab zib ntau npaum li koj ib txwm ua
Txoj Kev 2 ntawm 4: Whipping Up Eggnog Icing
Kauj Ruam 1. Muab cov suab thaj, qe qe, thiab rho tawm
Ntxiv 1 khob (125 g) ntawm hmoov qab zib, 2 dia (30 ml) ntawm eggnog, thiab ½ teaspoon (2 ½ ml) vanilla extract rau hauv lub tais loj. Do cov khoom xyaw ua ke nrog nplawm kom txog thaum cov ntawv tuab tuab.
Koj tuaj yeem hloov almond extract rau vanilla yog tias koj xav tau
Kauj Ruam 2. Ntxiv eggnog ntau dua rau cov icing
Koj xav kom qhov te kom muaj qhov sib xws sib kis tau, yog li yog tias nws tuab dhau, sib tov ntau hauv cov qe. Ntxiv txog 4 diav ntau dua (60 ml) kom tau txais qhov sib xws uas koj nyiam.
- Nws yog qhov zoo tshaj los ntxiv eggnog ib diav (15 ml) ntawm ib lub sij hawm thiab do tom qab txhua qhov ntxiv. Txoj kev ntawd, koj yuav tsis yuam kev ua kom khov heev.
- Yog tias koj ntxiv 4 diav ntxiv (60 ml) ntawm eggnog lossis ntau dua, qhov te kom khov yuav ua kom txaus kom muaj qhov ci zoo ib yam.
Kauj Ruam 3. Frost koj nyiam ci zoo nrog icing
Thaum koj zoo siab nrog qhov ua kom khov, siv rab riam los yog txua ntoo spatula los nthuav tawm nws ntawm cov khoom ci uas koj xaiv. Nws yog qhov zoo tshaj plaws topping rau scones, ncuav qab zib, cupcakes, muffins, thiab ncuav.
Khaws ib qho tsis khov uas tsis tau siv rau hauv lub thawv cua txias hauv lub tub yees. Nws yuav khaws mus txog ib lub lim tiam. Cia kom txias kom sov mus rau chav sov ua ntej siv nws, txawm li cas los xij
Txoj Kev 3 ntawm 4: Npaj Eggnog French Toast
Kauj Ruam 1. Ua kom sov thiab roj ib qho griddle
Txhawm rau npaj cov hluav taws xob griddle rau kib Fabkis cov toast, teeb nws qhov kub kom 350 degrees Fahrenheit (177 degrees Celsius) thiab tso nws kom sov tag nrho. Thaum nws kub, roj cov nplaim nplaim nrog butter kom cov qhob cij tsis txhob lo.
Yog tias koj tsis muaj hluav taws xob griddle, koj tuaj yeem kib Fabkis ci hauv lub lauj kaub. Tshav kub hauv nruab nrab thiab grease nws nrog butter li koj xav nrog cov griddle
Kauj Ruam 2. Sib tov eggnog, qe, nutmeg, thiab vanilla extract
Ntxiv 1 ½ khob (355 ml) ntawm eggnog, 5 lub qe loj, ½ teaspoon (1 g) ntawm av nutmeg, thiab ½ teaspoon (2.5 ml) ntawm vanilla extract rau hauv lub tais loj. Whisk cov khoom xyaw ua ke kom txog thaum lawv tag nrho ua ke.
Koj tuaj yeem hloov pauv rum rau vanilla yog tias koj xav tau
Kauj Ruam 3. Ncuav qhov sib tov sib xyaw rau hauv cov tais ntiav
Tom qab koj tau sib tov lub batter, hloov nws mus rau lub tais ntiav los yog lub tais kom koj tuaj yeem yooj yim lo lub khob cij. 11-nti los ntawm 7-nti (28-cm los ntawm 18-cm) cov tais ci ua haujlwm tau zoo.
Kauj Ruam 4. Dip lub khob cij hauv cov qe sib tov
Nqa 12 daim khob cij, thiab muab lawv ob zaug ua ke rau hauv lub khob noom cookie. Nco ntsoov tig cov nplais hla kom ob sab tau ua tiav nrog cov nplaum.
Quav cov qhob cij hla lub tais kom tshem tawm cov roj ntau dhau
Kauj Ruam 5. Hloov cov qhob cij mus rau cov griddle thiab ua noj kom txog thaum lub hauv qab yog xim kasfes xim av
Thaum cov qhob noom xim kasfes yog coated nrog lub batter, muab nws tso rau ntawm cov griddle. Cia nws ua noj rau kwv yees li 3 txog 5 feeb lossis kom txog thaum hauv qab yog xim daj daj.
Nco ntsoov khaws lub qhov muag ntawm Fabkis cov qhob cij thaum nws ua noj. Nws tuaj yeem hlawv tau yooj yim
Kauj Ruam 6. Tig lub khob cij thiab ua noj kom txog thaum sab tod yog kub
Thaum hauv qab ntawm lub khob cij yog xim av xim av, siv lub tshuab raj nplawm nws. Cia lwm sab ntawm lub khob cij ua noj rau kwv yees li 2 txog 3 feeb ntxiv lossis txog thaum nws yog xim av daj thiab.
Kauj Ruam 7. Pab Fab Kis toast nrog maple phoov
Nqa cov toast siav tawm ntawm cov griddle, thiab hloov mus rau ib lub phaj. Sab saum toj nws nrog maple phoov sov thiab ua haujlwm tam sim ntawd.
Rau pluas tshais ntau pluas tshais, koj tuaj yeem ntxiv qab zib nplawm nplaum rau saum cov qe Fabkis Fabkis ci
Txoj Kev 4 ntawm 4: Ci Eggnog Phaus Ncuav Qab Zib
Kauj Ruam 1. Preheat qhov cub thiab roj cov lauj kaub
Txhawm rau kom ntseeg tau tias lub qhov cub kub txaus kom ci lub ncuav mog qab zib, teeb tsa qhov kub kom 350 degrees Fahrenheit (177 degrees Celsius) thiab tso nws kom sov tag nrho. Tom ntej no, maj mam roj ob lub 9-nti (23-cm) loaf lauj kaub nrog butter thiab hmoov av nrog hmoov kom tiv thaiv cov ncuav los ntawm lo.
- Koj tuaj yeem siv cov tshuaj tsw qab ua noj ua haus kom tsis txhob ntub lub lauj kaub yog tias koj xav tau.
- Txhawm rau ua lub lauj kaub, nphoo ob peb pinches ntawm hmoov rau hauv qab ntawm lub lauj kaub. Co thiab coj mus rhaub lub lauj kaub kom faib cov hmoov sib npaug thoob plaws tag nrho sab hauv ntawm lub lauj kaub. Yog tias txhua sab tsis npog, ntxiv hmoov me ntsis thiab rov ua cov txheej txheem. Tshem tawm cov hmoov ntau dhau ua ntej nchuav lub batter rau hauv.
- Koj tuaj yeem siv ib lub lauj kaub ntim rau ntawm ob lub ncuav ci yog tias koj xav tau.
Kauj Ruam 2. Muab cov hmoov nplej, ci ci, ntsev, thiab txiv ntseej
Ntxiv 3 khob (375 g) ntawm txhua lub hom phiaj hmoov, 2 teaspoons (10 g) ntawm cov hmoov ci, ¼ teaspoon (1 g) ntsev, thiab ½ teaspoon (1 g) ntawm nutmeg rau hauv lub tais loj. Sib tov nrog rab diav ntoo kom sib xyaw cov khoom xyaw, thiab tso lub tais rau ib ntus.
Kauj Ruam 3. Cream butter thiab qab zib ua ke
Ntxiv 1 khob (225 g) ntawm butter muag thiab 2 khob (450 g) qab zib rau hauv lub tais loj. Siv lub tshuab hluav taws xob sib tov los sib tov ob qho ua ke ntawm qhov qis. Tsa qhov nrawm mus rau nruab nrab, thiab cream sib tov kom txog thaum nws yog lub teeb thiab creamy.
Koj tuaj yeem siv cov khoom sib tov los ua lub batter yog tias koj xav tau
Kauj Ruam 4. Sib tov qe thiab vanilla
Thaum butter thiab qab zib sib xyaw ua ke, ntxiv 4 lub qe ib zaug rau lub khob noom cookie nrog lub tov khoom qis. Tom ntej no, do hauv 1 teaspoon (5 ml) ntawm vanilla thiab sib tov kom txog thaum cov khoom xyaw ua ke tag nrho.
Koj tuaj yeem hloov pauv almond lossis rum extract rau vanilla yog tias koj xav tau
Kauj Ruam 5. Tov cov hmoov sib tov thiab eggnog
Thaum cov qe thiab vanilla tau koom nrog tag nrho, hloov ntxiv cov hmoov sib tov thiab eggnog. Pib nrog qhov me me ntawm cov hmoov sib tov thiab ua raws nrog qhov me me ntawm eggnog kom txog thaum koj tau ntxiv txhua yam ntawm ob qho thiab lub batter tau du.
- Khaws tes tov rau qhov qis lossis nruab nrab qis kom koj tsis txhob cuam tshuam thaum koj sib tov.
- Nco ntsoov sib tov lub batter tom qab txhua qhov ntxiv ua ntej ntxiv cov khoom xyaw ntxiv.
Kauj Ruam 6. Ncuav lub batter rau hauv lub lauj kaub
Thaum lub batter tau sib xyaw tag nrho, ua tib zoo xa nws mus rau cov lauj kaub npaj. Siv lub spatula los txhuam lub batter rau hauv txhua lub lauj kaub hauv ib txheej.
Kauj Ruam 7. Ci cov ncuav kom txog thaum tus pas txhuam hniav tawm huv
Muab cov lauj kaub ntim rau hauv qhov cub preheated. Cia lawv ci rau 50 mus rau 55 feeb lossis kom txog thaum tus pas txhuam hniav tso rau hauv nruab nrab ntawm lub ncuav mog qab zib tawm los huv si.
Yog tias koj tsis muaj tus pas txhuam hniav, koj tuaj yeem siv rab diav rawg los ntsuas cov khoom qab zib rau qhov tsis nyiam
Kauj Ruam 8. Txias cov khoom qab zib ntawm kab hlau
Thaum cov ncuav ci tiav lawm, tshem lawv tawm ntawm qhov cub. Tso cai rau lawv so hauv lub lauj kaub rau 20 feeb, thiab tom qab ntawd ua tib zoo tig lawv tawm mus rau cov hlua hlau kom txias tag, uas yuav tsum siv sijhawm 20 txog 30 feeb ntxiv.
Yog tias koj nyiam, koj tuaj yeem ntxiv glaze lossis icing rau lub ncuav txias. Daim ntawv qhia ua kom khov qe los ntawm saum toj no yuav ua haujlwm zoo nrog lub ncuav mog qab zib
Lub tswv yim
- Koj tuaj yeem hloov eggnog rau mis nyuj hauv feem ntau cov khoom qab zib. Xav tias yuav sim nrog koj cov qe qe uas seem thiab koj nyiam cov zaub mov txawv kom pom cov kev sib txuas uas koj nyiam tshaj plaws.
- Qhib eggnog feem ntau kav ntev li 5 hnub hauv lub tub yees, thaum lub qe tsis tau qhib feem ntau kav ntev li 5 txog 7 hnub. Nco ntsoov koj paub ntev npaum li cas koj tau muaj qe qe ua ntej siv qhov seem.
- Yog tias koj muaj qe qe hauv tsev, nws feem ntau tsuas yog zoo rau 2 txog 3 hnub hauv lub tub yees.
